From the smallest receptions to full dinners we bring the best New York cuisine de marche to your table. We orchestrate small placed savories, passed hors d’oeuvres and seated dinners and buffets. Additionally we specialize in informal breakfast service and menus for the press community. By gathering platters and prepared goods from several quality sources, menus can be created to impress even the most discerning palate.
We also have a contemporary overview of wines and cocktail recipes of the moment, and frequently execute launch parties for new liquors and their special concoctions. From the simple to the complex, whether you are planning a corporate event or private party, we would be happy to discuss this season’s offerings and design a menu to suit your occasion.

Seated Multi-Course Dinners

Buffets

Passed Hors d'ouevres

Carving and Seafood Stations

Creative Cocktails

Children's Menus